Seaweed Salad Recipe
A refreshing seaweed salad tossed with sesame oil, soy sauce, and a sprinkle of sesame seeds, offering a delightful umami flavor and crunchy texture.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Rehydrate the Seaweed
Soak the dried seaweed in a bowl of warm water for about 10 minutes, or until it expands and softens. Drain and squeeze out excess water.
- 2
- 3
Mix the Salad
In a large bowl, combine the rehydrated seaweed, sliced cucumber, julienned carrot, and sliced radish. Toss gently to combine.
- 4
Add Sesame Seeds
Sprinkle the toasted sesame seeds over the salad and toss again to ensure even distribution.
- 5
Serve
Serve immediately or chill in the refrigerator for 15 minutes before serving to allow flavors to meld.
