Seared Roast Beef On Croissant Recipe
Includes choice of side or substitute a cup of soup for just $2.
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Ingredients
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Ingredients for Seared Roast Beef on Croissant
Method
Directions for Preparing Seared Roast Beef on Croissant
- 1
- 2
Roast the Beef
Roast the beef for about 25-30 minutes, or until a meat thermometer reads 135°F (57°C) for medium rare. Remove from the oven and let it rest for 10 minutes before slicing.
- 3
Assemble the Sandwich
Slice the croissants in half. Layer with slices of roast beef, a tablespoon of horseradish sauce, a slice of Swiss cheese, and a handful of mixed greens.
- 4
Serve
Serve immediately with your choice of side or a cup of soup for an additional $2.
