Jul 14 2026
Restaurants›Fattoush Restaurant/مطعم فتوش›Sausage And Cheddar Breakfast Sandwich Recipe

Sausage And Cheddar Breakfast Sandwich Recipe

Inspired by Fattoush Restaurant/مطعم فتوش
Time20m
Serves1

Served on a freshly-baked croissant, pretzel bun or multigrain toast with a scrambled egg and light garlic spread. Served with fruit.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Cook the sausage

    In a skillet over medium heat, cook the breakfast sausage links until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

  2. 2

    Prepare the scrambled eggs

    In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, melt the butter over medium heat. Pour in the egg mixture and gently stir with a spatula until the eggs are fully cooked and scrambled, about 3-4 minutes.

  3. 3

    Assemble the sandwich

    On the bottom half of the croissant or bun, layer the scrambled eggs, cooked sausage, and cheddar cheese. Place the top half of the croissant or bun on top.

  4. 4

    Add garlic spread

    Spread a thin layer of garlic powder mixed with butter on the outer sides of the sandwich if desired.

  5. 5

    Serve

    Serve the sandwich warm with a side of fresh fruit.

More from Fattoush Restaurant/مطعم فتوش