San Pellegrino: Limonata & Aranciata Recipe
Recipe information
Make San Pellegrino: Limonata & Aranciata in just 30m. Refreshing San Pellegrino Limonata and Aranciata offer a zesty burst of lemon and orange flavors, perfect for quenching your thirst.
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Ingredients
Ingredients for San Pellegrino: Limonata & Aranciata
Directions for San Pellegrino: Limonata & Aranciata
1. Prepare the Citrus Juice
Juice the fresh lemons and oranges using a citrus juicer until you have approximately 2 cups of lemon juice and 2 cups of orange juice.
2. Make the Simple Syrup
In a saucepan, combine the granulated sugar and 2 cups of water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.
3. Mix the Citrus and Syrup
In a large pitcher, combine the freshly squeezed lemon juice, orange juice, and the cooled simple syrup. Stir well to combine.
4. Add Sparkling Water
Just before serving, gently stir in the sparkling water to the citrus mixture for a refreshing fizz.
5. Serve
Fill glasses with ice cubes, pour the limonata and aranciata mixture over the ice, and garnish with fresh mint leaves if desired.
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