San Pellegrino: Limonata & Aranciata Recipe
Refreshing San Pellegrino Limonata and Aranciata offer a zesty burst of lemon and orange flavors, perfect for quenching your thirst.
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Ingredients
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Ingredients for San Pellegrino: Limonata & Aranciata
Method
Directions for San Pellegrino: Limonata & Aranciata
- 1
Prepare the Citrus Juice
Juice the fresh lemons and oranges using a citrus juicer until you have approximately 2 cups of lemon juice and 2 cups of orange juice.
- 2
Make the Simple Syrup
In a saucepan, combine the granulated sugar and 2 cups of water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.
- 3
Mix the Citrus and Syrup
In a large pitcher, combine the freshly squeezed lemon juice, orange juice, and the cooled simple syrup. Stir well to combine.
- 4
Add Sparkling Water
Just before serving, gently stir in the sparkling water to the citrus mixture for a refreshing fizz.
- 5
Serve
Fill glasses with ice cubes, pour the limonata and aranciata mixture over the ice, and garnish with fresh mint leaves if desired.
