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Ingredients
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Dough
Method
Preparation
- 1
Prepare the Dough
In a large bowl, combine all-purpose flour, caraway seeds, salt, and oil. Mix well. Gradually add water until a firm dough forms. Knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Make the Filling
In another bowl, mix the boiled and mashed potatoes with boiled green peas. Add cumin seeds, coriander powder, garam masala, chili powder, salt, cilantro, and lemon juice. Mix well to combine all ingredients.
- 3
Shape the Samosas
Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a thin oval shape. Cut it in half to form two semi-circles. Take one semi-circle, form a cone by folding the straight edge, and seal the edge with a little water. Fill the cone with the potato filling and seal the top by pinching the edges together to form a triangle.
- 4
Fry the Samosas
Heat oil in a deep frying pan over medium heat. Once hot, gently drop the samosas in batches and fry until golden brown and crisp, about 5-7 minutes. Drain on paper towels.
