Rocky Mountain Oysters Recipe

Cooking Instructions

1. 1

   Prepare the Rocky Mountain Oysters

   Start by cleaning the Rocky Mountain oysters. Remove the skin and any membranes. Slice them into ¼ inch thick rounds.

2. 2

   Set up the breading station

   In one bowl, mix the flour, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk. In a third bowl, place the cornmeal.

3. 3

   Breading the oysters

   Dip each sliced oyster in the flour mixture, then the egg mixture, and finally coat with cornmeal. Set aside on a plate.

4. 4

   Heat the oil

   In a heavy skillet or deep fryer, heat the oil to 350°F (175°C).

5. 5

   Fry the oysters

   Carefully add the breaded oysters to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden brown.

6. 6

   Drain and serve

   Remove the fried oysters from the oil and place them on paper towels to drain excess oil. Serve hot with cocktail sauce.