Ritz Burger Recipe

Preparation Steps

1. 1

   Caramelize the Onions

   In a skillet, heat olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized (about 15-20 minutes). Set aside.

2. 2

   Prepare Garlic Aioli

   In a small bowl, combine mayonnaise, minced garlic, and a pinch of salt. Mix well and set aside.

3. 3

   Form the Patties

   In a bowl, combine ground beef, salt, and black pepper. Form into 4 equal patties.

4. 4

   Cook the Burgers

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

5. 5

   Assemble the Burger

   On the bottom half of a Ritz cracker, layer a patty with melted cheese, a spoonful of caramelized onions, a leaf of romaine lettuce, a slice of tomato, and pickle chips. Top with a spread of garlic aioli and finish with another Ritz cracker on top.