Ribeye Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the ribeye from the refrigerator and allow it to come to room temperature for about 30 minutes.

2. 2

   Seasoning

   Pat the ribeye dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.

3. 3

   Grilling

   Preheat the grill to high heat. Once hot, place the ribeye on the grill. Cook for about 4-5 minutes on one side for medium-rare, flipping once halfway through.

4. 4

   Resting

   Remove the ribeye from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

5. 5

   Serving

   Slice the ribeye against the grain and serve immediately.