Reese's® Peanut Butter Cookie Recipe
House baked and loaded with creamy peanut butter and honey roasted peanuts with Reese's ® peanut butter cups.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until creamy.
- 4
Add Egg and Vanilla
Add the egg and vanilla extract to the mixture and beat until well combined.
- 5
Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Fold in Add-ins
Gently fold in the chopped Reese's® peanut butter cups and honey roasted peanuts.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart. Bake for 10-12 minutes or until golden brown.
- 8
Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
