Red Curry Recipe
bamboo shoots, red & green bell peppers, coconut, basil and sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Slice the red and green bell peppers into thin strips. Drain and rinse the bamboo shoots.
- 2
- 3
Cook the Curry Paste
Add the red curry paste to the hot oil and sauté for 1-2 minutes until fragrant.
- 4
Add the Vegetables
Stir in the bamboo shoots and bell peppers, cooking for another 3-4 minutes until the vegetables are slightly tender.
- 5
Add Coconut Milk and Sauce
Pour in the coconut milk, soy sauce, and add sugar. Stir well and let it simmer for about 5-7 minutes.
- 6
Finish with Basil
Remove from heat and stir in the fresh basil leaves just before serving.
