Raspberry Tart Recipe
A delightful raspberry tart featuring a buttery crust filled with creamy custard and topped with fresh, vibrant raspberries.
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Ingredients
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Tart Crust
Method
Tart Assembly
- 1
Prepare the Tart Crust
In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until dough forms. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- 2
- 3
Prepare Raspberry Filling
In a saucepan over medium heat, combine 2 cups of fresh raspberries, 2 tablespoons of sugar, and 1 tablespoon of lemon juice. Cook until the raspberries break down and the mixture thickens, about 5-7 minutes. Remove from heat and let cool.
- 4
Assemble the Tart
Spread the raspberry filling evenly over the cooled tart crust. Refrigerate for at least 1 hour to set.
- 5
Serve
Garnish with fresh raspberries and a dusting of powdered sugar before serving.
