Quesadillas Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a skillet over medium heat, add olive oil and sauté the sliced onions and bell pepper until soft. Add the shredded chicken and season with salt and black pepper. Cook until heated through.

2. 2

   Assemble the Quesadilla

   On one half of each tortilla, sprinkle a generous amount of cheese, followed by the chicken and vegetable mixture. Top with more cheese and fold the tortilla over.

3. 3

   Grill the Quesadilla

   Wipe the skillet clean and heat it over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.

4. 4

   Serve

   Remove the quesadilla from the pan, let it cool slightly, then cut into wedges. Serve with salsa or guacamole on the side.