Quesadilla - Beef Or Chicken Recipe
Grilled tortilla with onions and cheese. Topped with jalapenos, shredded cheddar cheese and tomatoes. Served with lettuce, sour cream and salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Cooking Directions
- 1
- 2
Assemble the Quesadilla
On one half of each tortilla, spread a layer of the beef or chicken mixture, top with jalapenos and a generous amount of shredded cheddar cheese. Fold the tortilla in half.
- 3
Cook the Quesadilla
In the same skillet, place the folded quesadilla and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Repeat with remaining tortillas.
- 4
Serve
Cut the quesadillas into wedges and serve hot with diced tomatoes, shredded lettuce, sour cream, and salsa on the side.
