Pumpkin Pie (limited Time Only) Recipe
Indulge in our limited-time Pumpkin Pie, featuring a creamy spiced pumpkin filling nestled in a flaky crust, perfect for celebrating the season.
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Ingredients
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Filling and Crust
Method
Preparation and Baking
- 1
- 2
Mix the Filling
In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- 3
Add Eggs and Cream
Beat in the eggs one at a time to the pumpkin mixture. Gradually stir in the heavy cream until the filling is smooth.
- 4
Fill the Crust
Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
- 5
Bake the Pie
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- 6
Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before serving. Enjoy your pumpkin pie with whipped cream on top!
