Pumpkin Pie Recipe
Indulge in our classic Pumpkin Pie, featuring a velvety spiced pumpkin filling nestled in a flaky crust, perfect for any fall celebration.
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Ingredients
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Pie Ingredients
Method
Baking Instructions
- 1
Prepare the Pie Crust
Preheat your oven to 425°F (220°C). Place the pie crust in a 9-inch pie pan and crimp the edges. Set aside.
- 2
Mix the Filling
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well.
- 3
- 4
Pour and Bake
Pour the pumpkin filling into the prepared pie crust. Bake in the preheated oven for 15 minutes.
- 5
Lower Temperature
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
- 6
Cool and Serve
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. Serve with whipped cream if desired.
