Pumpkin Recipe
A delightful pumpkin dish featuring the rich, earthy flavors of seasonal pumpkin, roasted to perfection and served with a hint of spice.
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Ingredients
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Pumpkin Ingredients
Method
Cooking Directions
- 1
Prepare the Pumpkin
Preheat your oven to 375°F (190°C). Cut the pumpkin in half, scoop out the seeds, and place the halves cut-side down on a baking sheet. Roast for about 45 minutes or until tender. Allow to cool, then scoop out the flesh and mash it until smooth.
- 2
Mix the Filling
In a large bowl, combine the mashed pumpkin, brown sugar, cinnamon, nutmeg, cloves, and salt. Mix until well combined.
- 3
- 4
Prepare for Baking
Pour the pumpkin filling into the pie crust, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 50-60 minutes or until a knife inserted into the center comes out clean.
- 6
Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve plain or with whipped cream.



