Jul 14 2026

Pumpkin Recipe

Time1h 30m
Serves8

A delightful pumpkin dish featuring the rich, earthy flavors of seasonal pumpkin, roasted to perfection and served with a hint of spice.

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Ingredients

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Pumpkin Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Pumpkin

    Preheat your oven to 375°F (190°C). Cut the pumpkin in half, scoop out the seeds, and place the halves cut-side down on a baking sheet. Roast for about 45 minutes or until tender. Allow to cool, then scoop out the flesh and mash it until smooth.

  2. 2

    Mix the Filling

    In a large bowl, combine the mashed pumpkin, brown sugar, cinnamon, nutmeg, cloves, and salt. Mix until well combined.

  3. 3

    Add Wet Ingredients

    Add the eggs, evaporated milk, and vanilla extract to the pumpkin mixture. Whisk until smooth and well incorporated.

  4. 4

    Prepare for Baking

    Pour the pumpkin filling into the pie crust, spreading it evenly.

  5. 5

    Bake

    Bake in the preheated oven for 50-60 minutes or until a knife inserted into the center comes out clean.

  6. 6

    Cool and Serve

    Allow the pie to cool for at least 2 hours before slicing. Serve plain or with whipped cream.

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