Pulled Pork Sliders Recipe
Pulled pork topped with coleslaw and BBQ. 3 per order.
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Ingredients
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Pulled Pork
Method
Preparation
- 1
Cook the Pork
In a slow cooker, place the pork shoulder, chopped onion, minced garlic, smoked paprika, cumin, salt, black pepper, and apple cider vinegar. Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix in the BBQ sauce. Let it cook on low for an additional 30 minutes.
- 3
- 4
Assemble the Sliders
Slice slider buns in half. Place a generous amount of pulled pork on the bottom half of each slider, top with coleslaw, and place the top half of the bun on.
