Pulled Pork Nachos Recipe
Freshly made tortilla chips topped with pulled pork, nacho cheese, green onions, diced tomatoes and sour cream.
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Ingredients
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Nachos Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all ingredients and chop the green onions and dice the tomatoes.
- 2
Layer the Nachos
On a large baking sheet, spread the tortilla chips evenly.
- 3
Add Pulled Pork
Evenly distribute the pulled pork over the tortilla chips.
- 4
Add Nacho Cheese
Pour the nacho cheese sauce over the pulled pork and chips.
- 5
Add Fresh Toppings
Sprinkle the diced tomatoes and chopped green onions over the nachos.
- 6
Melt and Serve
Place the baking sheet in a preheated oven at 350°F (175°C) for 10-15 minutes until the cheese is melted. Serve hot with sour cream on the side.
