Pulled Pork Basket Recipe
10 ozs. of our slow –smoked pork rubbed in our special blend of spices cooked to perfection, served on top of a piece of toasted white bread.
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
In a small bowl, mix together the smoked paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create a spice rub. Rub this mixture all over the pork shoulder.
- 2
Slow Smoke the Pork
Place the seasoned pork shoulder in a smoker at 225°F (107°C) for about 8-10 hours, or until the internal temperature reaches 195°F (90°C). Make sure to periodically check and add wood chips for smoke.
- 3
- 4
Prepare the Sauce
In a saucepan, combine the apple cider vinegar and water. Heat over medium heat until warmed through.
- 5
Toast the Bread
While the sauce is heating, toast the slices of white bread until golden brown.
- 6
Assemble the Basket
Take a slice of toasted bread, pile on 10 oz of pulled pork, and drizzle with the warm apple cider vinegar sauce. Serve immediately.
