Prime Melt Recipe
Grilled slices of shaved prime rib with Swiss cheese and horseradish sauce on toasted bread.
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Ingredients
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Prime Melt Ingredients
Method
Preparation Directions
- 1
Prepare the Bread
Spread butter on one side of each slice of bread.
- 2
- 3
Add Filling
Layer the shaved prime rib evenly on top of the bread in the skillet. Season with salt and black pepper. Top with Swiss cheese.
- 4
Top with Bread
Place the second slice of bread on top, buttered side up.
- 5
Cook Until Golden
Cook for about 3-4 minutes until the bottom slice is golden brown. Carefully flip the sandwich and cook for another 3-4 minutes, until the cheese is melted and the bread is golden on both sides.
- 6
Add Horseradish Sauce
Remove the sandwich from the skillet and spread horseradish sauce on the inside of the top slice of bread before serving.
- 7
Slice and Serve
Slice the sandwich in half and serve immediately.
