Pretzels Recipe
Signature Mellow dough twisted into pretzels: Choice of garlic butter and parmesan with a side of Mellow red sauce or garlic butter and kosher salt with a side of mustard
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Ingredients
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Pretzel Dough
Method
Pretzel Preparation
- 1
Prepare the Dough
In a large mixing bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until foamy. Add the olive oil and salt.
- 2
Mix and Knead
Gradually add in the flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 3
Let it Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Pretzels
Preheat your oven to 425°F (220°C). Punch down the risen dough and divide it into equal pieces. Roll each piece into a long rope and twist into a pretzel shape.
- 5
Boil and Bake
Bring a large pot of water to a boil and add 1/4 cup of baking soda. Boil each pretzel for about 30 seconds, then place them on a greased baking sheet.
- 6
Add Toppings
Brush the pretzels with melted garlic butter, and sprinkle with parmesan cheese or kosher salt, depending on your preference.
- 7
Bake
Bake in the preheated oven for 12-15 minutes until golden brown.
- 8
Serve
Serve warm with a side of Mellow red sauce or mustard.
