Jul 14 2026
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Blender
Start by ensuring your blender or food processor is clean and dry.
- 2
Add Sugar
Pour the granulated sugar into the blender or food processor.
- 3
Blend
Blend the sugar on high speed for about 30 seconds, or until it reaches a fine, powdery consistency.
- 4
Check Consistency
Stop the blender and check the consistency. If it’s not fine enough, blend for an additional 10-15 seconds.
- 5
Store
Once the sugar is powdered, transfer it to an airtight container for storage.
