Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A creamy and tangy potato salad made with tender potatoes, crisp vegetables, and a blend of flavorful dressing.

In a large pot, add the potatoes and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

Boil the Potatoes

In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix until well combined.

Prepare the Dressing

Finely chop the red onion, celery, and pickles. Add them to the bowl with the dressing.

Chop the Vegetables

Once the potatoes are cool, chop them into bite-sized pieces and add them to the bowl. Stir everything together until the potatoes are well coated with the dressing.

Combine Ingredients

Chop fresh parsley and sprinkle it over the salad for garnish. Chill in the refrigerator for at least 30 minutes before serving.

Garnish and Serve

Potatoes

Mayonnaise

Dijon mustard

Red onion

Celery

Pickles

Salt

Black pepper

Paprika

Fresh parsley

Potato Salad

A hearty breakfast served with your choice of eggs, meat, and sides.

Perkins Breakfast

Selections may vary: egg, bacon, & gouda; egg, sausage, & gouda; egg & gouda; egg, spinach, & feta

CROMELETTE

Strawberry Banana Rendezvous™ is a dessert made with fresh strawberries and bananas blended with creamy Greek yogurt, honey, and vanilla. This dish features a delightful combination of sweet and tangy flavors, with a creamy texture enriched by chia seeds and topped with crunchy granola for added contrast. Here's how to prepare it at home.

Strawberry Banana Rendezvous™

Mr Goodcents Deli Fresh Subs

Grilled meat served with sautéed peppers and onions, with tortillas.

Fajitas

Soft or hard shell tacos filled with your choice of meat.

Tacos

Make Potato Salad Recipe in just 50m. A creamy and tangy potato salad made with tender potatoes, crisp vegetables, and a blend of flavorful dressing.

Potato Salad Recipe

Ingredients

Potato Salad Ingredients

Method

Preparation Directions

Boil the Potatoes

Prepare the Dressing

Chop the Vegetables

Combine Ingredients

Garnish and Serve

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