Pork Belly Sliders Recipe
Pork belly topped with spring mix, sliced Roma tomato, and garlic aioli. 3 per order.
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Ingredients
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Pork Belly Sliders
Method
Preparation Instructions
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Rub the pork belly with salt and black pepper. Place it in a roasting pan and roast for 2-3 hours until tender.
- 2
Make the Garlic Aioli
In a bowl, combine minced garlic, mayonnaise, and lemon juice. Mix well and set aside.
- 3
Slice the Pork Belly
Once the pork belly is cooked, let it rest for 15 minutes. Then slice it into 1/2 inch thick pieces.
- 4
Assemble the Sliders
On each slider bun, place a slice of pork belly, a handful of spring mix, and a slice of Roma tomato. Top with a dollop of garlic aioli.
- 5
Serve
Serve the sliders immediately, 3 per plate.
