Pineapple Tart Recipe
Delight in our Pineapple Tart, a buttery pastry filled with sweet, tangy pineapple jam, perfect for a tropical treat.
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Ingredients
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Filling and Crust
Method
Preparation and Baking
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add the egg yolks and vanilla, mixing until well combined. Gradually add in the flour until a dough forms. Press the dough into the bottom and up the sides of a tart pan. Prick the bottom with a fork and bake for 15 minutes or until lightly golden.
- 2
Prepare the Filling
In a saucepan, combine the crushed pineapple, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly until the mixture thickens and becomes bubbly. Remove from heat.
- 3
- 4
Assemble and Bake
Pour the pineapple filling into the pre-baked crust and spread it evenly. Bake in the preheated oven for an additional 20-25 minutes, or until the filling is set and the top is slightly golden.
- 5
Cool and Serve
Allow the tart to cool completely before slicing. Serve chilled or at room temperature.
