Pineapple Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and ensure the rice is chilled for best results. If using fresh pineapple, cut it into chunks.

2. 2

   Scramble the Eggs

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove from the skillet and set aside.

3. 3

   Sauté the Aromatics

   In the same skillet, add the remaining tablespoon of oil. Add minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the Vegetables and Protein

   Add the peas and carrots to the skillet and stir-fry for 2-3 minutes. Then add the cooked protein and pineapple chunks, stirring to combine.

5. 5

   Incorporate the Rice

   Add the chilled jasmine rice to the skillet. Pour in the soy sauce, and season with salt and black pepper to taste. Stir-fry everything together until well mixed and heated through.

6. 6

   Finish with Eggs and Green Onions

   Add the scrambled eggs back to the skillet along with the chopped green onions. Stir to combine and cook for an additional minute.

7. 7

   Serve

   Remove from heat, serve hot with lime wedges on the side for squeezing over the dish.