Pies Recipe
Indulge in our freshly baked pies, featuring a flaky crust and a variety of seasonal fillings that will delight your taste buds.
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Ingredients
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Pie Crust
Method
Preparing the Pie Crust
- 1
Mixing the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- 2
Forming the Dough
Gradually add ice water, one tablespoon at a time, mixing until the dough forms a ball. Do not overmix.
- 3
Chilling
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 4
Rolling Out
On a floured surface, roll out the dough to fit your pie dish. Transfer the crust to the dish and trim any excess.
