Perfect Duet Recipe
Experience a harmonious blend of flavors in our Perfect Duet, featuring a delightful combination of fresh ingredients that dance on your palate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Filling
In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted. Remove from heat and mix in cream cheese and half of the Parmesan cheese. Set aside.
- 2
Prepare the Chicken
Preheat your oven to 375°F (190°C). Take each chicken breast and create a pocket by slicing into the side without cutting all the way through. Season the outside with salt and pepper.
- 3
Stuff the Chicken
Stuff each chicken breast with the spinach and cream cheese mixture. Wrap each stuffed breast with two slices of bacon, securing with toothpicks if necessary.
- 4
Bake the Chicken
Place the wrapped chicken breasts in a baking dish. Sprinkle the remaining Parmesan cheese on top. Bake for 25-30 minutes or until chicken is cooked through and bacon is crispy.
- 5
Serve
Remove from oven, let rest for a few minutes, then serve warm. Enjoy!
