Pepperoni Garlic Cheese Bread Recipe
French bread topped with melted mozzarella and pepperoni, then baked. Served with a side of Mellow red sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the French bread in half lengthwise.
- 2
- 3
Add Cheese and Pepperoni
Evenly distribute the mozzarella cheese over the bread halves, followed by the pepperoni slices.
- 4
Bake the Bread
Place the bread halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let cool slightly, then slice and serve warm with a side of red sauce for dipping.



