Pepper Jack Stack Recipe
Hand-pattied burger smothered in BBQ sauce and topped with crispy bacon, pepper jack cheese and fried onion strings.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Set aside on paper towels to drain excess fat.
- 2
Form the Patties
In a bowl, combine ground beef, salt, and black pepper. Form into two equal-sized patties.
- 3
Cook the Patties
In the same skillet used for the bacon, add a little oil if needed and cook the patties for about 4-5 minutes on each side for medium doneness.
- 4
Add Cheese
In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover with a lid to melt the cheese.
- 5
- 6
Serve
Serve immediately with extra BBQ sauce on the side if desired.
