Jul 14 2026

Pecan Praline Recipe

Time30m
Serves12

Indulge in our rich Pecan Praline, a delightful blend of sweet caramel and crunchy pecans, perfect for satisfying your sweet tooth.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Instructions

  1. 1

    Prepare the Pecans

    Toast the pecans in a dry skillet over medium heat for about 5 minutes, stirring frequently until fragrant. Remove from heat and set aside.

  2. 2

    Make the Praline Mixture

    In a medium saucepan, combine the brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly until the mixture comes to a boil.

  3. 3

    Cook the Mixture

    Once boiling, reduce the heat and let it simmer for about 5 minutes, stirring frequently until it thickens slightly.

  4. 4

    Add Flavorings

    Remove from heat and stir in the vanilla extract and a pinch of salt.

  5. 5

    Combine with Pecans

    Stir in the toasted pecans until they are well coated with the praline mixture.

  6. 6

    Cool and Store

    Pour the mixture onto a parchment-lined baking sheet and spread it out evenly. Allow it to cool completely before breaking it into pieces. Store in an airtight container.

More from Fattoush Restaurant/مطعم فتوش