Peanut Butter Pie Recipe
Indulge in our creamy Peanut Butter Pie, featuring a rich peanut butter filling nestled in a buttery graham cracker crust, topped with whipped cream and a drizzle of chocolate.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the crust
In a medium bowl, mix together crushed graham crackers and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F for 10 minutes, then let cool.
- 2
Make the filling
In a large mixing bowl, beat together cream cheese and peanut butter until smooth. Gradually add powdered sugar and mix until well combined. Fold in the whipped topping and vanilla extract until the mixture is light and fluffy.
- 3
Assemble the pie
Pour the peanut butter filling into the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- 4
Serve
Once set, slice the pie and serve chilled. Optional: garnish with additional whipped topping or chopped peanuts.
