Peanut Butter Oatmeal Chocolate Chip Recipe
Indulge in our Peanut Butter Oatmeal Chocolate Chip, a delightful blend of creamy peanut butter, hearty oats, and rich chocolate chips for a satisfying treat.
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Ingredients
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Chocolate Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine rolled oats, flour, baking soda, salt, brown sugar, and granulated sugar. Mix well.
- 3
Blend Wet Ingredients
In another bowl, beat together peanut butter, softened butter, egg, and vanilla extract until smooth and creamy.
- 4
Combine Mixtures
Add the wet mixture to the dry ingredients. Stir until just combined.
- 5
Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed.
- 6
Scoop and Bake
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown.
- 7
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
