Peach Tart Recipe
A delightful peach tart featuring a buttery crust filled with sweet, juicy peaches and a hint of cinnamon.
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Ingredients
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Peach Filling
Method
Peach Filling Preparation
- 1
Prepare the Peach Filling
In a large bowl, combine sliced peaches, sugar, cornstarch, lemon juice, and cinnamon. Toss gently to coat the peaches evenly.
- 2
Fill the Tart
Pour the peach filling into the pre-baked tart crust and dot with diced butter.
- 3
Bake the Tart
Bake the tart in the oven at 375°F (190°C) for 25-30 minutes or until the peaches are tender and the filling is bubbly.
- 4
Cool and Serve
Remove from the oven and allow to cool slightly before slicing and serving. Enjoy your delicious peach tart!
