Peach Sorbet Recipe
Indulge in our refreshing peach sorbet, a delightful frozen treat made from ripe peaches for a burst of summer flavor.
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Ingredients
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Sorbet Base
Method
Preparation
- 1
Prepare the Peach Mixture
In a blender or food processor, combine the diced peaches, sugar, lemon juice, and water. Blend until smooth.
- 2
Chill the Mixture
Transfer the peach mixture to a bowl and refrigerate for at least 2 hours until well chilled.
- 3
Churn the Sorbet
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve
Scoop the sorbet into bowls or cones and enjoy!
