Parker's Legendary Chili Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the onion and bell pepper, and mince the garlic.

2. 2

   Brown the Beef

   In a large pot over medium heat, add the Angus ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.

3. 3

   Add Vegetables

   Add the diced onion, garlic, and bell pepper to the pot. Sauté for about 3-4 minutes until the vegetables are softened.

4. 4

   Add Beer

   Pour in the Samuel Adams Lager and stir, scraping any browned bits from the bottom of the pot. Let it simmer for 2 minutes.

5. 5

   Add Remaining Ingredients

   Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to combine.

6. 6

   Simmer the Chili

   Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.

7. 7

   Serve

   Ladle the chili into bowls and top with sliced green onions, Cheddar cheese, and Jack cheese. Enjoy!