Pancakes Recipe

Cooking Directions

1. 1

   Mix Dry Ingredients

   In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

2. 2

   Combine Wet Ingredients

   In another bowl, whisk together the milk and egg. If using, melt the butter and add it to the wet mixture.

3. 3

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.

4. 4

   Heat the Pan

   Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray if desired.

5. 5

   Cook Pancakes

   Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

6. 6

   Serve

   Serve warm with maple syrup drizzled on top.