Pancake Sandwich Recipe
Enjoy a delightful pancake sandwich filled with your choice of sweet or savory toppings, perfectly stacked for a delicious bite.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 5
Assemble Sandwich
Once the pancakes are cooked, place one pancake on a plate, add your choice of fillings (such as bacon, eggs, cheese, or fruit), and top with another pancake. Serve warm.
