Pak Kee Mau Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and slice the broccoli, red bell pepper, green bell pepper, and carrots into thin strips.

2. 2

   Cook the Noodles

   Boil a pot of water and cook the sliced noodles according to package instructions. Drain and set aside.

3. 3

   Stir-Fry the Vegetables

   In a large pan or wok, heat the olive oil over medium-high heat. Add the garlic and stir-fry for about 30 seconds until fragrant.

4. 4

   Combine Ingredients

   Add the broccoli, bell peppers, and carrots to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

5. 5

   Add Noodles and Sauce

   Add the cooked noodles to the pan along with the soy sauce and sesame oil. Toss everything together and cook for an additional 2-3 minutes.

6. 6

   Season and Serve

   Season with salt and pepper to taste. Serve hot and enjoy!