Pad-ka-pao (thai Stir Fry) Recipe
steamed jasmine rice, red & green bell peppers, mushrooms and basil served with a fried egg
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions and set aside.
- 2
Prepare the Vegetables
Slice the red and green bell peppers into thin strips. Clean and slice the mushrooms.
- 3
Stir Fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the bell peppers and mushrooms, stir frying for about 5-7 minutes until they are tender.
- 4
Add Basil
Stir in the fresh basil leaves and cook for an additional minute until fragrant.
- 5
- 6
Serve
Serve the stir-fried vegetables over a bed of jasmine rice, topped with a fried egg.
