Pad See Yew Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Soak the wide rice noodles in hot water for about 20 minutes or until they are softened. Drain and set aside.

2. 2

   Make the Sauce

   In a bowl, mix together soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper. Set aside.

3. 3

   Stir-fry the Protein

   In a large pan or wok, heat vegetable oil over medium-high heat. Add the beef, chicken, pork, or shrimp and stir-fry until fully cooked. Remove from the pan and set aside.

4. 4

   Cook the Vegetables

   In the same pan, add broccoli and carrots. Stir-fry for about 3-4 minutes until they are tender but still crisp.

5. 5

   Combine Everything

   Add the soaked noodles and the prepared sauce to the pan with vegetables. Stir well to combine and cook for an additional 2-3 minutes.

6. 6

   Finish with Protein

   Return the cooked protein to the pan and toss everything together to heat through. Adjust seasoning if needed.

7. 7

   Serve

   Serve hot and enjoy your Pad See Yew!