Pad Pak Ruammit Recipe
stir fried vegetables with soy sauce
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and cut all the vegetables into bite-sized pieces.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Sauté Garlic
Add minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
- 4
- 5
Add Sauce
Pour in the soy sauce and sesame oil. Toss everything together to coat the vegetables evenly.
- 6
Season
Season with salt and black pepper to taste. Stir-fry for an additional 1-2 minutes.
- 7
Serve
Remove from heat and serve hot as a side dish or over rice.
