Pad Khing Recipe
steamed jasmine rice, red and green peppers, baby corn and shrimp
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for an additional 10 minutes.
- 2
Cook the Shrimp and Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes. Stir in the red and green bell peppers and baby corn. Cook for another 3-5 minutes until the vegetables are tender.
- 3
Season the Dish
Add the soy sauce, salt, and black pepper to the shrimp and vegetables. Stir well to combine and cook for an additional 2 minutes.
- 4
Serve
Fluff the steamed jasmine rice with a fork and divide it among serving plates. Top with the shrimp and vegetable mixture. Serve with lime wedges on the side.
