Oven Roasted Wings Recipe
Crisp double-baked wings. Choose from hot, mild, BBQ, jerk, sweet Thai chili or naked. Served with celery, carrots and your choice of ranch or bleu cheese dressing
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Ingredients
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Wings
Method
Preparation
- 1
Prep the Wings
Preheat your oven to 250°F (120°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 2
Coat with Seasonings
Add the baking powder, salt, and black pepper to the bowl and toss the wings until they are evenly coated.
- 3
First Bake
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack and bake for 30 minutes at 250°F.
- 4
Increase Temperature
After 30 minutes, increase the oven temperature to 425°F (220°C) and bake for an additional 40-50 minutes, flipping the wings halfway through, until they are crispy and golden brown.
- 5
Toss in Sauce
Remove wings from the oven and toss them in your choice of sauce (hot, BBQ, jerk, sweet Thai chili).
- 6
Serve
Serve the wings hot with celery and carrot sticks on the side, along with your choice of ranch or bleu cheese dressing.
