Orange Cranberry Tart Recipe
A delightful tart featuring a zesty orange filling paired with sweet-tart cranberry, all nestled in a buttery crust.
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Ingredients
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Tart Crust
Method
Tart Filling
- 1
Bake the Tart Crust
Preheat the oven to 350°F (175°C). Blind bake the tart crust for about 15 minutes, then remove the weights and bake for an additional 10 minutes until lightly golden. Allow to cool.
- 2
Make the Filling
In a saucepan, combine fresh cranberries, sugar, orange juice, and orange zest. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Let cool slightly.
- 3
Assemble the Tart
Pour the cranberry mixture into the cooled tart crust, spreading it evenly. Refrigerate until set, about 2 hours.
- 4
Serve
Slice the tart and serve chilled or at room temperature. Enjoy!
