Onion Rings Recipe

Onion Rings Directions

1. 1

   Prepare the Onions

   Peel and slice the onions into 1/4 inch thick rings. Separate the rings and set them aside.

2. 2

   Make the Batter

   In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk to combine. Gradually add cold sparkling water to the dry ingredients, stirring until you have a smooth batter.

3. 3

   Heat the Oil

   In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Dip and Fry

   Dip each onion ring into the batter, allowing excess to drip off. Carefully place the battered onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes on each side, or until golden brown.

5. 5

   Drain and Serve

   Using a slotted spoon, remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!