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Ingredients
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Onion Chips Ingredients
Method
Preparation Instructions
- 1
Slice the Onions
Peel the onions and slice them into thin rings, about 1/8 inch thick.
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Gradually add the water and whisk until smooth.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Onion Rings
Dip the onion rings into the batter, ensuring they are evenly coated.
- 5
Fry the Onion Chips
Carefully place the coated onion rings into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per batch.
- 6
Drain and Season
Once fried, remove the onion chips from the oil and place them on paper towels to drain. Sprinkle with additional salt if desired.
- 7
Serve
Serve the onion chips warm in a basket as a delicious snack.
