Omelet (vegetarian Or Meat) Recipe

Preparation Directions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat, add the diced potatoes, salt, and pepper. Cook until the potatoes are golden brown and tender, about 15-20 minutes. Stir occasionally.

2. 2

   Cook the Omelet

   In a bowl, whisk the eggs, add salt and pepper to taste. In another skillet, sauté the bell pepper, onion, and spinach until soft. Pour the egg mixture over the vegetables and cook on low heat until the edges start to set. If using cheese, sprinkle it on top before folding the omelet in half.

3. 3

   Prepare the Toast

   Toast the bread slices until golden brown. Spread butter on top while hot.

4. 4

   Serve

   Serve the omelet with the crispy potatoes and buttered toast on the side.