Oh Fudge! Recipe
Indulge in our rich and creamy fudge, made with the finest chocolate and a hint of vanilla, perfect for satisfying your sweet tooth.
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Ingredients
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Fudge Ingredients
Method
Cooking Instructions
- 1
Prepare the Baking Pan
Line an 8x8 inch baking dish with parchment paper or grease it lightly with butter.
- 2
Combine Ingredients
In a medium saucepan, combine the cocoa powder, sugar, sweetened condensed milk, unsalted butter, and a pinch of salt.
- 3
Cook the Mixture
Over medium heat, stir the mixture continuously until it comes to a full boil. Once boiling, continue to cook for an additional 5 minutes, stirring constantly.
- 4
Add Flavoring and Nuts
Remove from heat and stir in the vanilla extract and chopped nuts (if using). Mix until well combined.
- 5
Pour and Set
Quickly pour the fudge mixture into the prepared baking dish. Spread it evenly and smooth the top with a spatula.
- 6
Cool and Cut
Allow the fudge to cool at room temperature for at least 2 hours, or until set. Once set, cut into squares and serve.
