Oatmeal Schotchie Recipe
Oatmeal cookie with butterscotch chips
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Ingredients
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Oatmeal Schotchie Ingredients
Method
Instructions for Oatmeal Schotchie
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mix dry ingredients
In a bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream butter and sugars
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and well combined.
- 4
Add eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Fold in butterscotch chips
Gently fold in the butterscotch chips until evenly distributed throughout the dough.
- 7
Scoop and bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- 8
Cool and serve
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
